Crispy Eggs With Pork And Shrimp Recipe

Name: Crispy Eggs With Pork And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None hard-boiled eggs; 8 oz cooked shrimp, peeled and finely chopped; 8 oz ground pork; 2 tbsp coconut cream; 2 tbsp chopped cilantro; 1 tbsp fish sauce; 1/2 cup flour; 1/2 cup self-rising flour; 1 tsp sugar; 2 tbsp oil; None None Vegetable oil, for deep-frying

Servings: persons

8 None hard-boiled eggs
8 oz cooked shrimp, peeled and finely chopped
8 oz ground pork
2 tbsp coconut cream
2 tbsp chopped cilantro
1 tbsp fish sauce
1/2 cup flour
1/2 cup self-rising flour
1 tsp sugar
2 tbsp oil
None None Vegetable oil, for deep-frying

1
Cut eggs in half; remove yolks. Mash egg yolks in large bowl with fork. Add shrimp, pork, coconut cream, cilantro and fish sauce; mix well. Divide pork mixture into 16 portions. Shape portions over egg white halves to form egg shapes. Cover; refrigerate for 1 hour.
2
Sift flours and sugar into a large bowl. Gradually stir in oil and 1 cup water, beating to a smooth batter (or blend or process ingredients until smooth). Cover; let stand for 20 mins.
3
Heat oil in medium saucepan (oil is ready when a cube of bread crisps quickly without absorbing oil). Dip egg halves into batter. Deep-fry until browned and cooked through. Drain on paper towels. Serve hot.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 None hard-boiled eggs, 8 oz cooked shrimp, peeled and finely chopped, 8 oz ground pork, 2 tbsp coconut cream, and more.

Yes, Crispy Eggs With Pork And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Eggs With Pork And Shrimp

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