How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Ricotta Dip?

You need 8 ingredients. The key ingredients include: 1 can (6 oz) tuna in packed in oil, 1 cup ricotta cheese, 1/4 cup chopped parsley, 1 tbsp drained capers, finely chopped, and more.

Is Tuna And Ricotta Dip suitable as seafood?

Yes, Tuna And Ricotta Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Ricotta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna And Ricotta Dip Recipe

Name: Tuna And Ricotta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 oz) tuna in packed in oil; 1 cup ricotta cheese; 1/4 cup chopped parsley; 1 tbsp drained capers, finely chopped; 1 tbsp lemon juice; 1 clove garlic, crushed; 1/2 tsp paprika; None None Toasted bread and asparagus spears, to serve

Tuna And Ricotta Dip – a delicious recipe with tuna, ricotta cheese, parsley, capers, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 oz) tuna in packed in oil
1 cup ricotta cheese
1/4 cup chopped parsley
1 tbsp drained capers, finely chopped
1 tbsp lemon juice
1 clove garlic, crushed
1/2 tsp paprika
None None Toasted bread and asparagus spears, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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