How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Fish Soup?

You need 10 ingredients. The key ingredients include: 1 2/3 cups fish stock, 3/4 cup dry white wine, 1 lb potatoes, peeled and cubed, 2/3 lb carrots, peeled and sliced, and more.

Is Mixed Vegetable And Fish Soup suitable as seafood?

Yes, Mixed Vegetable And Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Fish Soup Recipe

Name: Mixed Vegetable And Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups fish stock; 3/4 cup dry white wine; 1 lb potatoes, peeled and cubed; 2/3 lb carrots, peeled and sliced; 2 None celery stalks, chopped; 1 small leek, trimmed and sliced; 2/3 lb monkfish fillet, skinned and cubed; 2/3 lb salmon fillet, skinned and cubed; 2 tbsp lemon juice; None None parsley sprigs, to garnish

Mixed Vegetable And Fish Soup

Eats Now Editorial Team · 292 kcal · Seafood

Mixed Vegetable And Fish Soup – a delicious recipe with fish stock, white wine, potatoes, carrots, celery stalks, monkfish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mixed Vegetable And Fish Soup

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