How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable And Fish Soup?

You need 10 ingredients. The key ingredients include: 1 2/3 cups fish stock, 3/4 cup dry white wine, 1 lb potatoes, peeled and cubed, 2/3 lb carrots, peeled and sliced, and more.

Is Mixed Vegetable And Fish Soup suitable as seafood?

Yes, Mixed Vegetable And Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable And Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable And Fish Soup Recipe

Name: Mixed Vegetable And Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups fish stock; 3/4 cup dry white wine; 1 lb potatoes, peeled and cubed; 2/3 lb carrots, peeled and sliced; 2 None celery stalks, chopped; 1 small leek, trimmed and sliced; 2/3 lb monkfish fillet, skinned and cubed; 2/3 lb salmon fillet, skinned and cubed; 2 tbsp lemon juice; None None parsley sprigs, to garnish

Warm up with this hearty Mixed Vegetable And Fish Soup recipe. Made with fish stock, white wine, potatoes and carrots. Easy step-by-step instructions in…

This Mixed Vegetable And Fish Soup relies on simple, everyday ingredients such as fish stock, dry white wine, potatoes, peeled and cubed and carrots, peeled and sliced. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable And Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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