How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Creamy Salmon And Dill Sauce?

You need 8 ingredients. The key ingredients include: 375 g fettuccine pasta, 125 ml light sour cream, 2 tbsp lemon juice, 418 g can red salmon, drained, flaked, and more.

Is Fettuccine With Creamy Salmon And Dill Sauce suitable as seafood?

Yes, Fettuccine With Creamy Salmon And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Creamy Salmon And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Creamy Salmon And Dill Sauce Recipe

Name: Fettuccine With Creamy Salmon And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g fettuccine pasta; 125 ml light sour cream; 2 tbsp lemon juice; 418 g can red salmon, drained, flaked; 1 None small red onion (100g), thinly sliced; 2 tbsp fresh dill; 2 tbsp capers, drained; 1 tbsp grated lemon zest

Try this homemade Fettuccine With Creamy Salmon And Dill Sauce recipe the whole family will love. Made with pasta, sour cream, lemon juice and red onion…

This Fettuccine With Creamy Salmon And Dill Sauce relies on simple, everyday ingredients such as fettuccine pasta, light sour cream, lemon juice and fresh dill. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

375 g fettuccine pasta
125 ml light sour cream
2 tbsp lemon juice
418 g can red salmon, drained, flaked
1 None small red onion (100g), thinly sliced
2 tbsp fresh dill
2 tbsp capers, drained
1 tbsp grated lemon zest

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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