How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Salmon Asparagus Soup?

You need 13 ingredients. The key ingredients include: 400 grams Pink salmon belly, 1 cup campbell's cream of asparagus, 1 cup evaporated milk, 1 tbsp vegetable oil, and more.

Is Creamy Salmon Asparagus Soup suitable as seafood?

Yes, Creamy Salmon Asparagus Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Salmon Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Salmon Asparagus Soup Recipe

Name: Creamy Salmon Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Pink salmon belly; 1 cup campbell's cream of asparagus; 1 cup evaporated milk; 1 tbsp vegetable oil; 3 garlic cloves,minced; 1 small ginger,sliced; 1 medium onion, chopped; 1 pinch of salt to taste; 1 piece green chili,sliced; 1/4 tsp ground black pepper; 1 tsp fried garlic; 1 tsp spring onion,chopped; 1 small carrot,finely chopped

Warm up with this hearty Creamy Salmon Asparagus Soup recipe. Made with salmon belly, campbell's cream, milk and vegetable oil. Easy step-by-step instru…

This Creamy Salmon Asparagus Soup relies on simple, everyday ingredients such as grams pink salmon belly, evaporated milk, vegetable oil and garlic cloves,minced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Salmon Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions