How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Merlot Pan Sauce?

You need 20 ingredients. The key ingredients include: 4 (8-ounce) wild salmon fillets, Salt and freshly ground pepper, Essence, recipe follows, 3 tablespoons olive oil, divided, and more.

Is Grilled Salmon with Merlot Pan Sauce suitable as seafood?

Yes, Grilled Salmon with Merlot Pan Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Merlot Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Merlot Pan Sauce Recipe

Name: Grilled Salmon with Merlot Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) wild salmon fillets; Salt and freshly ground pepper; Essence, recipe follows; 3 tablespoons olive oil, divided; 1 teaspoon chopped shallots; 2 teaspoons chopped garlic; 1/2 teaspoon chopped thyme leaves; 1 teaspoon chopped tarragon leaves; 1 tablespoon unsalted butter; 2 cups Merlot; 1 cup chicken stock; 1 1/2 cups grilled chopped vegetables such as zucchini, red pepper, summer squash and red onion; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

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This Grilled Salmon with Merlot Pan Sauce relies on simple, everyday ingredients such as essence, recipe follows, olive oil, divided, chopped shallots and chopped garlic. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon with Merlot Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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