Easy And Elegant Scallops Recipe Recipe

Name: Easy And Elegant Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry vermouth; 1/2 c. water; 1/2 teaspoon salt; 4 peppercorns; 1 bay leaf; 2 sprigs parsley; 2 lbs. scallops; 10 tbsp. butter; 1 onion, sliced; 1/2 pound mushrooms, sliced; 3 med. tomatoes, peeled, seeded, and minced; 4 tbsp. all-purpose flour; 1 c. reserved court bouillon (given below); 2 tbsp. light cream; Bread crumbs; Paprika

Servings: persons

1 c. dry vermouth
1/2 c. water
1/2 teaspoon salt
4 peppercorns
1 bay leaf
2 sprigs parsley
2 lbs. scallops
10 tbsp. butter
1 onion, sliced
1/2 pound mushrooms, sliced
3 med. tomatoes, peeled, seeded, and minced
4 tbsp. all-purpose flour
1 c. reserved court bouillon (given below)
2 tbsp. light cream
Bread crumbs
Paprika

1
Preheat oven to 400 degrees.
2
In a large saucepan, combine and bring to a boil the vermouth, water, salt, peppercorns, bay leaf, and parsley.
3
Simmer for 10-15 min to make a court bouillon.
4
Add in scallops and poach for 2 min.
5
Remove scallops and set aside.
6
Strain court bouillon and reserve.
7
Place scallops in a large mixing bowl.
8
Heat 4 Tbsp.
9
butter in a skillet and saute/fry onion, mushrooms, and tomatoes for 10 min till soft.
10
Remove from heat and add in to scallops.
11
Heat 4 Tbsp.
12
butter in saucepan till foamy, add in the 4 Tbsp.
13
flour and cook for 3 min.
14
Slowly add in 1 c. reserved court bouillon and cook, stirring constantly till well blended and thickened.
15
Blend cream into sauce.
16
Add in to scallop mix in bowl and mix thoroughly.
17
Place in scallop shells or possibly 2 qt casserole dish, sprinkle with bread crumbs, and dot with remaining butter.
18
Bake for 25-30 min.
19
Dust with paprika.
20
Serve over spaghetti, if you like.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. dry vermouth, 1/2 c. water, 1/2 teaspoon salt, 4 peppercorns, and more.

Yes, Easy And Elegant Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Elegant Scallops Recipe

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