How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Macs Escalloped Corn?

You need 8 ingredients. The key ingredients include: 2 (12 ounce) cans corn (one regular and one cream style), 2 cups cracker crumbs (regular saltine crackers, more if needed), 1 onion (medium large,diced), 3 eggs (large), and more.

Is Grandma Macs Escalloped Corn suitable as seafood?

Yes, Grandma Macs Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Macs Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Macs Escalloped Corn Recipe

Name: Grandma Macs Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans corn (one regular and one cream style); 2 cups cracker crumbs (regular saltine crackers, more if needed); 1 onion (medium large,diced); 3 eggs (large); 1 ½ cups evaporated milk (undiluted); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 4 tablespoons butter (more if needed to cover casserole,divided into little pieces)

Grandma Macs Escalloped Corn – a delicious recipe with corn, cracker crumbs, onion, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (12 ounce) cans corn (one regular and one cream style)
2 cups cracker crumbs (regular saltine crackers, more if needed)
1 onion (medium large,diced)
3 eggs (large)
1 ½ cups evaporated milk (undiluted)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
4 tablespoons butter (more if needed to cover casserole,divided into little pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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Grandma Macs Escalloped Corn

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