How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Macs Escalloped Corn?

You need 8 ingredients. The key ingredients include: 2 (12 ounce) cans corn (one regular and one cream style), 2 cups cracker crumbs (regular saltine crackers, more if needed), 1 onion (medium large,diced), 3 eggs (large), and more.

Is Grandma Macs Escalloped Corn suitable as seafood?

Yes, Grandma Macs Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma Macs Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Macs Escalloped Corn Recipe

Name: Grandma Macs Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans corn (one regular and one cream style); 2 cups cracker crumbs (regular saltine crackers, more if needed); 1 onion (medium large,diced); 3 eggs (large); 1 ½ cups evaporated milk (undiluted); ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 4 tablespoons butter (more if needed to cover casserole,divided into little pieces)

Try this homemade Grandma Macs Escalloped Corn recipe the whole family will love. Made with corn, cracker crumbs, onion and eggs. Easy step-by-step inst…

This Grandma Macs Escalloped Corn relies on simple, everyday ingredients such as onion (medium large,diced), eggs (large), evaporated milk (undiluted) and salt (or to taste). It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (12 ounce) cans corn (one regular and one cream style)
2 cups cracker crumbs (regular saltine crackers, more if needed)
1 onion (medium large,diced)
3 eggs (large)
1 ½ cups evaporated milk (undiluted)
½ teaspoon salt (or to taste)
½ teaspoon pepper (or to taste)
4 tablespoons butter (more if needed to cover casserole,divided into little pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Seafood

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