Shrimp Scampi Recipe

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1/4 cup diced yellow or white onions; 1 tablespoon minced garlic; 1 pound 26/30 count shrimp, peeled and deveined; 3/4 cup diced tomatoes; 1/2 cup dry white wine; 4 tablespoons butter, at room temperature; 1 tablespoon minced fresh parsley; 1 lemon; 1 teaspoon sea salt; 1/2 teaspoon ground white pepper; 1 pound dry pasta, cooked, not rinsed

Servings: persons

1 tablespoon grapeseed oil
1/4 cup diced yellow or white onions
1 tablespoon minced garlic
1 pound 26/30 count shrimp, peeled and deveined
3/4 cup diced tomatoes
1/2 cup dry white wine
4 tablespoons butter, at room temperature
1 tablespoon minced fresh parsley
1 lemon
1 teaspoon sea salt
1/2 teaspoon ground white pepper
1 pound dry pasta, cooked, not rinsed

1
In a saucepan over medium-high heat, add the grapeseed oil.
2
Allow the oil to warm until hot.
3
Once heated, reduce the heat to medium, and then add the onions and garlic.
4
Cook for 1 minute and stir with a wooden spoon to heat evenly.
5
Next, add the shrimp and continue to cook, stirring throughout.
6
Once the shrimp are pink and a medium-well doneness, 3 to 4 minutes, add the tomatoes.
7
After adding the tomatoes, cook for a final 1 minute.
8
Then add the wine to deglaze the pan.
9
Allow to reduce for 1 minute.
10
After cooking, remove and stir in the butter, parsley and juice of the lemon.
11
Stir, taste and season.
12
Heat the pasta in boiling water, strain well, mix with the cooked shrimp and serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1/4 cup diced yellow or white onions, 1 tablespoon minced garlic, 1 pound 26/30 count shrimp, peeled and deveined, and more.

Yes, Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi

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