Creamy Risotto With Mussels, Shrimp And Calamari Recipe

Name: Creamy Risotto With Mussels, Shrimp And Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, chopped; 250 g rice (Arborio or rice for risotto); 1/2 cup red wine; 700 ml fish stock, from 1 cube, hot; 350 g mussels, frozen; 350 g shrimp, frozen; 400 g of whole squid, thawed, cut into rings; 1/3 cup canned tomato, chopped; 50 g butter, cut into small pieces; 1/3 cup grana padano or 1/3 cup parmesan cheese, grated; 1/4 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, chopped
250 g rice (Arborio or rice for risotto)
1/2 cup red wine
700 ml fish stock, from 1 cube, hot
350 g mussels, frozen
350 g shrimp, frozen
400 g of whole squid, thawed, cut into rings
1/3 cup canned tomato, chopped
50 g butter, cut into small pieces
1/3 cup grana padano or 1/3 cup parmesan cheese, grated
1/4 teaspoon ground black pepper

1
Saute onion and garlic in olive oil for 2-3 minutes over moderately low heat, stirring occasionally. Add the rice and toast lightly for 1-2 minutes without letting the rice or onion take on any color.
2
Add the wine and cook until almost completely absorbed. Add most of the hot fish stock (it should come about 1/2 inch above the rice) and bring to a simmer. Cook the risotto, stirring occasionally, until the rice has absorbed some of the liquid, about 8 minutes.
3
Add the mussels, shrimp and squid (tentacles as well), and tomatoes, and continue cooking, stirring occasionally, until the seafood is cooked and the rice is al dente, about 6 minutes. As the rice continues to absorb the liquid, add more as needed.
4
Remove the risotto from the heat, add butter Grana Padano or Parmesan cheese. Stir well to release the starches and make the risotto creamy.
5
Season with pepper and serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, chopped, 250 g rice (Arborio or rice for risotto), and more.

Yes, Creamy Risotto With Mussels, Shrimp And Calamari falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Risotto With Mussels, Shrimp And Calamari

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