How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Trout With Ginger Scallion Salad?

You need 19 ingredients. The key ingredients include: 20 ounces fresh trout, deboned, 4 tablespoons sesame seeds, 1/2 cup lemon juice, salt, to taste, and more.

Is Sesame Crusted Trout With Ginger Scallion Salad suitable as seafood?

Yes, Sesame Crusted Trout With Ginger Scallion Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Trout With Ginger Scallion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Crusted Trout With Ginger Scallion Salad Recipe

Name: Sesame Crusted Trout With Ginger Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces fresh trout, deboned; 4 tablespoons sesame seeds; 1/2 cup lemon juice; salt, to taste; pepper, to taste; 2 tablespoons butter; 2 tablespoons sesame oil; Ginger Scallion Salad; 1/4 cup very thinly julienned fresh ginger, about 1-inch long; 1/2 cup very thinly julienned scallion, about 1-inch long; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 garlic clove, finely mashed; 1 pinch sugar; 1 teaspoon red pepper flakes; 1 tablespoon orange juice; 1 tablespoon orange zest; 1 tablespoon of fresh mint, roughly chopped; 1 tablespoon cilantro, roughly chopped

Sesame Crusted Trout With Ginger Scallion Salad

Eats Now Editorial Team · 397 kcal · Seafood

Sesame Crusted Trout With Ginger Scallion Salad – a delicious recipe with trout, sesame seeds, lemon juice, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sesame Crusted Trout With Ginger Scallion Salad

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