How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Trout With Ginger Scallion Salad?

You need 19 ingredients. The key ingredients include: 20 ounces fresh trout, deboned, 4 tablespoons sesame seeds, 1/2 cup lemon juice, salt, to taste, and more.

Is Sesame Crusted Trout With Ginger Scallion Salad suitable as seafood?

Yes, Sesame Crusted Trout With Ginger Scallion Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Trout With Ginger Scallion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Crusted Trout With Ginger Scallion Salad

Name: Sesame Crusted Trout With Ginger Scallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces fresh trout, deboned; 4 tablespoons sesame seeds; 1/2 cup lemon juice; salt, to taste; pepper, to taste; 2 tablespoons butter; 2 tablespoons sesame oil; Ginger Scallion Salad; 1/4 cup very thinly julienned fresh ginger, about 1-inch long; 1/2 cup very thinly julienned scallion, about 1-inch long; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 garlic clove, finely mashed; 1 pinch sugar; 1 teaspoon red pepper flakes; 1 tablespoon orange juice; 1 tablespoon orange zest; 1 tablespoon of fresh mint, roughly chopped; 1 tablespoon cilantro, roughly chopped

Fresh, crisp and full of flavor — this Sesame Crusted Trout With Ginger Scallion Salad is a must-try. Made with trout, sesame seeds, lemon juice and sal…

This Sesame Crusted Trout With Ginger Scallion Salad relies on simple, everyday ingredients such as fresh trout, deboned, sesame seeds, lemon juice and salt, to taste. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Crusted Trout With Ginger Scallion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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