Beef And Lemongrass Skewers Cambodian Style Recipe

Name: Beef And Lemongrass Skewers Cambodian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces dry-aged boneless beef tenderloin or 24 ounces dry-aged beef sirloin; 2 garlic cloves, minced; 2 stalks lemongrass; 1 tablespoon coriander seed; 2 tablespoons brown sugar; 1/4 cup fish sauce; 1/4 cup dry roasted peanuts, crushed (garnish); Spicy Peanut Sauce; 1/4 cup roasted peanuts, ground; 1 tablespoon peanut oil; 2 garlic cloves, minced; 2 teaspoons chili paste; 2 tablespoons tomato paste; 1/2 cup chicken broth; 1/2 teaspoon sugar; 1 tablespoon peanut butter; 1/4 cup hoisin sauce; 1 fresh red chili, seeded and thinly sliced

Servings: persons

24 ounces dry-aged boneless beef tenderloin or 24 ounces dry-aged beef sirloin
2 garlic cloves, minced
2 stalks lemongrass
1 tablespoon coriander seed
2 tablespoons brown sugar
1/4 cup fish sauce
1/4 cup dry roasted peanuts, crushed (garnish)
Spicy Peanut Sauce
1/4 cup roasted peanuts, ground
1 tablespoon peanut oil
2 garlic cloves, minced
2 teaspoons chili paste
2 tablespoons tomato paste
1/2 cup chicken broth
1/2 teaspoon sugar
1 tablespoon peanut butter
1/4 cup hoisin sauce
1 fresh red chili, seeded and thinly sliced

1
Slice beef into long thin strips 1/8 inch by 1 inch by 5 inches long.
2
Combine the garlic, lemongrass, coriander, sugar and fish sauce in a mortar and pestle until mixture is a paste. Use a blender or food processor if you have to. Marinate meat for 12 to 24 hours in this mixture.
3
Make Peanut Sauce: Heat the oil in a small pan and add the garlic, chili paste and tomato paste. Fry until the garlic turns light golden brown. Add the broth, peanut butter, hoisin and sugar, and simmer for 3 minutes. Cool and add the peanuts and chilies. Set aside.
4
Thread beef onto skewers, grill briefly to medium rare over high direct heat and serve with the sauce for dipping, garnishing with the nuts.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 24 ounces dry-aged boneless beef tenderloin or 24 ounces dry-aged beef sirloin, 2 garlic cloves, minced, 2 stalks lemongrass, 1 tablespoon coriander seed, and more.

Yes, Beef And Lemongrass Skewers Cambodian Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lemongrass Skewers Cambodian Style

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