How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basmati Rice Salad With Shrimp, Curry And Cashews?

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, 1 tablespoon curry powder, 3 cups chicken stock, 3 tablespoons oil, and more.

Is Basmati Rice Salad With Shrimp, Curry And Cashews suitable as seafood?

Yes, Basmati Rice Salad With Shrimp, Curry And Cashews falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basmati Rice Salad With Shrimp, Curry And Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basmati Rice Salad With Shrimp, Curry And Cashews

Name: Basmati Rice Salad With Shrimp, Curry And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 tablespoon curry powder; 3 cups chicken stock; 3 tablespoons oil; 1/4 cup lime juice; 1 tablespoon brown sugar; 150 g shrimp; 1/4 English cucumber, grated; 1 cup carrot, grated; 1 cup cashews, roasted, unsalted; 1/4 cup fresh cilantro, chopped; 12 cherry tomatoes, halved; salt, to taste

Fresh, crisp and full of flavor — this Basmati Rice Salad With Shrimp, Curry And Cashews is a must-try. Made with basmati rice, curry powder, chicken st…

This Basmati Rice Salad With Shrimp, Curry And Cashews relies on simple, everyday ingredients such as basmati rice, curry powder, chicken stock and oil. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basmati Rice Salad With Shrimp, Curry And Cashews

Tips for the best results

Variations & substitutions

My Personal Notes

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