Creamy Potato Soup

1. 1

   Place cubed potatoes in a 4-quart saucepan.

2. 2

   Add enough water to cover.

3. 3

   Cook over medium-high heat 8-10 minutes or until mixture comes to a boil.

4. 4

   Continue cooking 10-12 minutes or until potatoes are tender.

5. 5

   Remove from heat; drain.

6. 6

   Keep warm.

7. 7

   Melt butter in 10-inch skillet over medium-high heat until sizzling; add onions.

8. 8

   Continue cooking 3-5 minutes or until onions are softened.

9. 9

   Stir in chicken bouillon until dissolved.

10. 10

    Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan.

11. 11

    Pour half of soup mixture into 5-cup blender container.

12. 12

    Cover; blend 25-30 seconds or until smooth.

13. 13

    Return blended potato mixture to saucepan.

14. 14

    Cook over medium heat 3-5 minutes or until heated through.

15. 15

    To serve, spoon into individual soup bowls.

16. 16

    Top with cheese and green onions, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.