Curried Rice Pilaf With Lamb Recipe Recipe

Name: Curried Rice Pilaf With Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 lamb shoulder chops, about 1 1/4 pound; 2/3 c. long grain rice; 1/2 c. grated carrot; 1/4 c. raisins; 2 tbsp. minced onion; 1/2 teaspoon salt; 1/2 teaspoon curry pwdr; 2 tbsp. slivered almonds (if you like); 1 1/2 c. chicken broth

Servings: persons

2 tbsp. butter
4 lamb shoulder chops, about 1 1/4 pound
2/3 c. long grain rice
1/2 c. grated carrot
1/4 c. raisins
2 tbsp. minced onion
1/2 teaspoon salt
1/2 teaspoon curry pwdr
2 tbsp. slivered almonds (if you like)
1 1/2 c. chicken broth

1
Heat oven to 350 degrees.
2
Grease shallow 2 qt baking dish.
3
In large skillet, brown chops in butter.
4
Remove chops; sprinkle with salt and pepper.
5
Add in rice to pan drippings; cook, stirring constantly, till grains turn golden.
6
Stir in remaining ingredients; pour into prepared dish.
7
Arrange chops on top.
8
Bake covered at 350 degrees for 40-50 min or possibly till rice and chops are tender and liquid is absorbed.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 4 lamb shoulder chops, about 1 1/4 pound, 2/3 c. long grain rice, 1/2 c. grated carrot, and more.

Yes, Curried Rice Pilaf With Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice Pilaf With Lamb Recipe

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