How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice Pilaf With Lamb Recipe?

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 4 lamb shoulder chops, about 1 1/4 pound, 2/3 c. long grain rice, 1/2 c. grated carrot, and more.

Is Curried Rice Pilaf With Lamb Recipe suitable as soups & stews?

Yes, Curried Rice Pilaf With Lamb Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Rice Pilaf With Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice Pilaf With Lamb Recipe

Name: Curried Rice Pilaf With Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 4 lamb shoulder chops, about 1 1/4 pound; 2/3 c. long grain rice; 1/2 c. grated carrot; 1/4 c. raisins; 2 tbsp. minced onion; 1/2 teaspoon salt; 1/2 teaspoon curry pwdr; 2 tbsp. slivered almonds (if you like); 1 1/2 c. chicken broth

Try this homemade Curried Rice Pilaf With Lamb recipe the whole family will love. Made with butter, lamb shoulder chops, long grain rice and grated carr…

This Curried Rice Pilaf With Lamb relies on simple, everyday ingredients such as butter, long grain rice, grated carrot and raisins. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Rice Pilaf With Lamb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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