Warm up with this hearty Steak And Bean Chowder recipe. Made with beef, onions, tomatoes and russet potatoes. Easy step-by-step instructions included.
This Steak And Bean Chowder relies on simple, everyday ingredients such as medium onions chopped, tomatoes undrained, cut up, chili beans spicy and cumin. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026