Spicy Buttered Hallibut And Carrot – a delicious recipe with carrot, tomato, butter, chili pepper, flour, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Layer all the Thinly slice carrot ( use the vegetables preler to slice it )on a baking dish then top with the hallibut which season with salt and pepper
2
On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
3
Spread some tomato paste wit a drizzle of olive oil and bake it at 200C /400F for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly.
4
adding some dried cranberry at the last 5 minutes
5
BELOW ARE FEW OF MY HALLIBUT FISH RECIPES , I AM GLAD TO SHARE WITH YOU
6
BELOW ARE ANOTHER VERSION OF SPICY BUTTERED REVIPES,I AM GLAD TO SHARE WITH YOU
130
kcal
Calories
12
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large thinly slice carrot ribbon, 1 tbsp tomato paste, 2 slice Hallibut or any fish of your preferences, 4 tbsp butter, and more.
Yes, Spicy Buttered Hallibut And Carrot falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
