Cannellini Bean Soup

Name: Cannellini Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 1 onion, chopped; 2 celery ribs, finely sliced; 1 carrot, finely diced; celery top, chopped; 2 (400 g) cans cannellini beans, drained; 5 cups chicken stock; ⅔ teaspoon dried thyme; salt and pepper; 2 tablespoons olive oil

Eats Now Editorial Team · 691 kcal · Soups & Stews

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Cannellini Bean Soup – a delicious recipe with garlic, onion, celery, carrot, celery, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove, chopped
1 onion, chopped
2 celery ribs, finely sliced
1 carrot, finely diced
celery top, chopped
2 (400 g) cans cannellini beans, drained
5 cups chicken stock
⅔ teaspoon dried thyme
salt and pepper
2 tablespoons olive oil

1
Heat oil in saucepan, add onion and cook gently until transparent, then add garlic and cook further 3 minutes.
2
Add celery and carrot and cook for 3-5 minutes, until celery is transparent.
3
Add drained beans, stock, celery tops, thyme and salt and pepper.
4
Bring to boil and simmer gently for 45 minutes.
5
Puree in processor until smooth, check seasoning and reheat and serve.

691

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, chopped, 1 onion, chopped, 2 celery ribs, finely sliced, 1 carrot, finely diced, and more.

Yes, Cannellini Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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