Creamy Pesto Gnocchi

1. 1

   Boil a saucepan of water, then add gnocchi, bring back to boil and it is cooked when gnocchi comes to the top of saucepan.

2. 2

   Drain and put aside.

3. 3

   Heat a frying pan over medium heat.

4. 4

   Add cream and pesto and simmer stirring occasionally for 3 to 4 minutes or until slightly thickened.

5. 5

   Add spinach, tomato pasta sauce and cooked chicken to pan and then add the gnocchi and pour into a greased ovenpoof dish.

6. 6

   Sprinkle with cheese and cook in oven 200degC (400degF) for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.