Pasta with Pesto and Chicken

1. 1

   Heat the grill or broiler.

2. 2

   Toss the chicken with vegetable oil and sprinkle with salt and pepper.

3. 3

   Broil or grill the chicken, turning once, until just cooked through, about 10 minutes total.

4. 4

   Cut into bite-size pieces.

5. 5

   Cook pasta in boiling, salted water until tender, about 3 minutes for fresh pasta.

6. 6

   Drain and return to pot.

7. 7

   Toss with chicken and pesto sauce and season with salt and Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.