Telephone Penne: Penne al Telefono

1. 1

   Bring 8 quarts of water to a boil in a large pasta pot and add 3 tablespoons salt.

2. 2

   Add penne and cook according to the package directions to 1 minute short of al dente.

3. 3

   In a 14 to 16-inch skillet, heat the passata.

4. 4

   When pasta is done cooking, drain well, add to passata, and immediately add mozzarella and basil.

5. 5

   Toss vigorously to incorporate the sauce and cheese.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.