How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for sig's Fagioli ( Italien Bean and Pasta Soup)?

You need 9 ingredients. The key ingredients include: 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed, 2 tbsp olive oil, 2 small onions finely chopped, 2 tbsp tomato puree, and more.

Is sig's Fagioli ( Italien Bean and Pasta Soup) suitable as pasta & noodles?

Yes, sig's Fagioli ( Italien Bean and Pasta Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover sig's Fagioli ( Italien Bean and Pasta Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's Fagioli ( Italien Bean and Pasta Soup) Recipe

Name: sig's Fagioli ( Italien Bean and Pasta Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed; 2 tbsp olive oil; 2 small onions finely chopped; 2 tbsp tomato puree; 2 sprigs each rosemary and basil; 1 small red chilli pepper ( optional); 3/4 liter vegetable stock (add more if needed); 1 good pinch of salt and fresh cracked pepper; 1 cup of soup pasta or orzo, rice sized pasta.

Warm up with this hearty sig's Fagioli ( Italien Bean and Pasta Soup) recipe. Made with pinto, olive oil, onions and tomato puree. Easy step-by-step ins…

This sig's Fagioli ( Italien Bean and Pasta Soup) relies on simple, everyday ingredients such as olive oil, small onions finely chopped and tomato puree. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
2 tbsp olive oil
2 small onions finely chopped
2 tbsp tomato puree
2 sprigs each rosemary and basil
1 small red chilli pepper ( optional)
3/4 liter vegetable stock (add more if needed)
1 good pinch of salt and fresh cracked pepper
1 cup of soup pasta or orzo, rice sized pasta.

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Pasta & Noodles

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