Quick & Easy Lasagne Recipe

Name: Quick & Easy Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef ground, lean, or turkey sausage, casing removed; 30 ounces spaghetti sauce; 2 cups mushrooms sliced, optional; 1 cup water; 15 ounces ricotta cheese; 1 each eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces lasagna noodles 9-10 noodles, uncooked; 2 cups mozzarella cheese shredded; 1 cup parmesan, parmigiano-reggiano cheese, grated grated, divided

Servings: persons

1/2 pound beef ground, lean, or turkey sausage, casing removed
30 ounces spaghetti sauce
2 cups mushrooms sliced, optional
1 cup water
15 ounces ricotta cheese
1 each eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ounces lasagna noodles 9-10 noodles, uncooked
2 cups mozzarella cheese shredded
1 cup parmesan, parmigiano-reggiano cheese, grated grated, divided

1
In large skillet over medium-high heat, cook meat, stirring, until lightly browned.
2
Add spaghetti sauce, mushrooms and water.
3
Bring to boil; reduce heat and simmer 5 minutes.
4
In small bowl combine ricotta, egg, salt and pepper.
5
Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles.
6
Top with remaining sauce, mozzarela and parmesan.
7
Cover.
8
Bake in 350F (180C) oven 45 minutes.
9
Remove cover; bake 15 minutes longer.
10
Let stand 15 minutes before serving.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound beef ground, lean, or turkey sausage, casing removed, 30 ounces spaghetti sauce, 2 cups mushrooms sliced, optional, 1 cup water, and more.

Yes, Quick & Easy Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick & Easy Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions