Creamy Macaroni With Firecracker Grilled Shrimp #RS

Name: Creamy Macaroni With Firecracker Grilled Shrimp #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (shells and tail removed); 3 tablespoons grapeseed oil; 1 tablespoon cayenne pepper; 2 teaspoons fresh thyme; 2 tablespoons fresh parsley; 1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (divided); 1 ½ cups small macaroni pasta; 1 tablespoon butter; 12 red bell pepper, diced; 1 large shallot, diced; 4 ounces cream cheese, cubed; 9 ounces Fontina cheese, cubed; ¼ cup white wine (sauvignon blanc); ¾ cup vegetable broth; 4 tablespoons vegetable broth; ½ cup skim milk; salt and pepper; ½ cup parmesan cheese

Servings: persons

1 lb shrimp (shells and tail removed)
3 tablespoons grapeseed oil
1 tablespoon cayenne pepper
2 teaspoons fresh thyme
2 tablespoons fresh parsley
1 (1 ounce) package Hidden Valley Original Ranch Dips Mix (divided)
1 ½ cups small macaroni pasta
1 tablespoon butter
12 red bell pepper, diced
1 large shallot, diced
4 ounces cream cheese, cubed
9 ounces Fontina cheese, cubed
¼ cup white wine (sauvignon blanc)
¾ cup vegetable broth
4 tablespoons vegetable broth
½ cup skim milk
salt and pepper
½ cup parmesan cheese

1
Combine oil, cayenne pepper, thyme, parsley and 1 tablespoon Hidden Valley Original Ranch Dips Mix.
2
Add Shrimp.
3
Refrigerate and marinate shrimp for at least 2 hours.
4
Preheat grill to medium heat.
5
Skewer shrimp, piercing one end near the head and again near the tail.
6
Discard Sauce.
7
Lightly oil the grill grate.
8
Grill shrimp for 2-3 minutes each side, until opaque.
9
Cook pasta as directed on package.
10
Heat 1 tablespoon butter in a sauce pan.
11
Add red pepper.
12
Cook about 1 minute.
13
Add shallots and cook another 1-2 minutes.
14
Reduce heat and add wine, broth, milk and cheese.
15
Cook until cheese melts and sauce begins to thicken.
16
Meanwhile whisk together in a small bowl 4 tablespoons vegetable broth and the remainder of the Hidden Valley Original Ranch Dips Mix package.
17
Once combined add to cheese mixture.
18
Add salt and pepper to taste.
19
Let simmer and thicken 2-3 minutes.
20
Add pasta and grilled shrimp.
21
Stir and heat throughout.
22
Pasta will thicken as it sits.
23
Place pasta on a plate.
24
Garnish with parsley and parmesan cheese.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb shrimp (shells and tail removed), 3 tablespoons grapeseed oil, 1 tablespoon cayenne pepper, 2 teaspoons fresh thyme, and more.

Yes, Creamy Macaroni With Firecracker Grilled Shrimp #RSC falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Macaroni With Firecracker Grilled Shrimp #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions