Creamy Leek And Gouda Soup Recipe

Name: Creamy Leek And Gouda Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups leeks, thinly sliced (white part only); 1 cup brown mushrooms or 1 cup white mushroom, chopped; 1 large onion, halved and thinly sliced; 1 clove garlic, minced; 1/4 cup all-purpose flour; 2 (10 ounce) cans condensed chicken broth or (10 ounce) cans beef broth; 2 1/2 cups water; 6 slices rye bread, toasted,cut into thirds; 2 cups gouda cheese or 2 cups edam cheese, shredded; salt and pepper, to taste

Servings: persons

1/4 cup butter
2 cups leeks, thinly sliced (white part only)
1 cup brown mushrooms or 1 cup white mushroom, chopped
1 large onion, halved and thinly sliced
1 clove garlic, minced
1/4 cup all-purpose flour
2 (10 ounce) cans condensed chicken broth or (10 ounce) cans beef broth
2 1/2 cups water
6 slices rye bread, toasted,cut into thirds
2 cups gouda cheese or 2 cups edam cheese, shredded
salt and pepper, to taste

1
In a large saucepan, melt butter and cook leeks, mushrooms, onion and garlic over medium heat for 5 minutes or until soft.
2
Remove from heat.
3
Sprinkle vegetables with flour and stir in.
4
Gradually stir in broth and water.
5
Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
6
Reduce heat and simmer, covered, for 15 minutes or until vegetables are tender.
7
In several batches, pour soup into blender jar, cover and blend at high speed until vegetables are pureed and smooth.
8
Add salt and pepper.
9
Ladle soup into 6 ovenproof soup bowls.
10
Top each bowl with 3 pieces of toast and 1/3 cup cheese.
11
Broil under preheated broiler until cheese is melted and slightly browned, about 4 minutes.
12
Serve immediately.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 cups leeks, thinly sliced (white part only), 1 cup brown mushrooms or 1 cup white mushroom, chopped, 1 large onion, halved and thinly sliced, and more.

Yes, Creamy Leek And Gouda Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Leek And Gouda Soup

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