Creamy Hummus

1. 1

   In a pan, boil chick peas and juice until chick peas are soft enough to use in a blender.

2. 2

   Separate peas from juice, and set juice aside.

3. 3

   Place peas, tahini, oil, lemon juice, vinegar, and onion into a blender and blend until fairly smooth.

4. 4

   Consistency should be thick.

5. 5

   Add chick pea juice little by little until hummus is at the desired consistency.

6. 6

   Season to taste.

7. 7

   Add more lemon juice or garlic salt where needed.

8. 8

   Place in a bowl and drizzle top with olive oil and sprinkle with paprika.

9. 9

   Refrigerate at least 1 hour before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.