Grilled Pineapple And Red Curry Quinoa Recipe

Name: Grilled Pineapple And Red Curry Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 grams quinoa; 500 milliliters water; 1 piece stalk lemongrass; 1,5 teaspoons salt; 150 grams pineapple slices; 14 grams fresh basil leaves, chopped; 14 grams fresh mint leaves, chopped; 2 teaspoons red curry paste; 2 tablespoons coconut oil; 62,5 milliliters olive oil; 2 teaspoons lime juice; 2 pieces kaffir lime leaves

Servings: persons

210 grams quinoa
500 milliliters water
1 piece stalk lemongrass
1,5 teaspoons salt
150 grams pineapple slices
14 grams fresh basil leaves, chopped
14 grams fresh mint leaves, chopped
2 teaspoons red curry paste
2 tablespoons coconut oil
62,5 milliliters olive oil
2 teaspoons lime juice
2 pieces kaffir lime leaves

1
Combine water, lemongrass, kaffir lime leaves, 1 teaspoon salt and 1 tbsp. coconut oil in a pot and bring to a boil.
2
Add quinoa, reduce heat to low, cover, and simmer for 15 minutes.
3
Leave lid on for another 5 minutes.
4
Fluff cooked quinoa with a fork. Discard lemongrass and kaffir.
5
Set pineapple slices on a grill set to 220C/430F. Char for 3 minutes on each side. Chop into bit-size chunks.
6
Whisk red curry paste, lime juice, 1 tbsp. coconut oil, olive oil, and 1/2 teaspoon salt in a bowl.
7
Toss cooked quinoa, pineapples, dressing, basil, and cilantro in a bowl.

13809

kcal

Calories

1558

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 210 grams quinoa, 500 milliliters water, 1 piece stalk lemongrass, 1,5 teaspoons salt, and more.

Yes, Grilled Pineapple And Red Curry Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pineapple And Red Curry Quinoa

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