How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Broccoli Casserole?

You need 5 ingredients. The key ingredients include: 1 handful Uncle Ben's Long Grain Wild Rice, 1/2 cup Long Grain White Rice, 2 1/2 cups Cheddar Cheese, 2 cans Cream of Mushroom Soup, and more.

Is Wild Rice And Broccoli Casserole suitable as vegetarian?

Yes, Wild Rice And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Broccoli Casserole Recipe

Name: Wild Rice And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 handful Uncle Ben's Long Grain Wild Rice; 1/2 cup Long Grain White Rice; 2 1/2 cups Cheddar Cheese; 2 cans Cream of Mushroom Soup; 1 Stalk of Broccoli

Try this homemade Wild Rice And Broccoli Casserole recipe the whole family will love. Made with handful Uncle Ben's, Grain White Rice, Cheddar Cheese an…

This Wild Rice And Broccoli Casserole relies on simple, everyday ingredients such as long grain white rice, cheddar cheese, cream of mushroom soup and stalk of broccoli. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 handful Uncle Ben's Long Grain Wild Rice
1/2 cup Long Grain White Rice
2 1/2 cups Cheddar Cheese
2 cans Cream of Mushroom Soup
1 Stalk of Broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Vegetarian

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