Caramel Apples – Vegan And Refined Sugar-Free

1. 1

   If your dates feel really dry and stiff, pre-soak them in hot water for 10 minutes to soften.

2. 2

   Combine the dates, cashew butter, salt, dairy-free milk, water, and vanilla into a food processor and run until smooth. You may need to stop the processor to scrape down the sides.

3. 3

   Transfer date-caramel mixture to a bowl. You can try to dip and roll around the apples or just spread the caramel on with a knife or rubber spatula.

4. 4

   Roll the caramel-coated apple into a shallow bowl of chopped nuts and enjoy! Store apples in the refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.