Creamy Garlic Shrimp

1. 1

   Heat the oil in a wok over a medium-high heat.

2. 2

   Add the garlic and saute for 2 minutes, stirring.

3. 3

   Add the shrimp, and toss to coat, cook for about 3 minutes, or until just pink and firmed up.

4. 4

   Pour in the wine, and cook for 2 minutes, to reduce a little.

5. 5

   Add the stock powder and cream, and bring to the boil quickly.

6. 6

   Reduce the heat, and simmer for about 5 minutes or until reduced and thickened a little.

7. 7

   Stir through the sliced onion tops, and serve over hot rice in deep bowls, or a steak to make what we call Surf'n'turf..

* Per serving · 4 servings · Values may vary.

No additional tips available.