Baked Dilled Salmon A La Maytag Recipe

Name: Baked Dilled Salmon A La Maytag
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salmon steak; dill weed

Gathered

Serves 4 Seafood

Servings: persons

salmon steak
dill weed

1
["Tired of cooking the same old way?", "Polly Wilson shared this recipe with me for salmon steak.", "(The recipe was given to her by a Danish woman over a Montreal fish counter!)", "Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.", "Seal foil tightly, making a ""tent.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: salmon steak, dill weed.

Yes, Baked Dilled Salmon A La Maytag falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

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