How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry?

You need 5 ingredients. The key ingredients include: vegetables (fresh or frozen, such as carrots, broccoli, cauliflower, peas, celery), 1/2 c. water, 1 Tbsp. butter, 1/2 lb. shrimp, chicken or beef, and more.

Is Stir-Fry suitable as seafood?

Yes, Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Recipe – Eats Now

Name: Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetables (fresh or frozen, such as carrots, broccoli, cauliflower, peas, celery); 1/2 c. water; 1 Tbsp. butter; 1/2 lb. shrimp, chicken or beef; 1/4 c. teriyaki sauce

Stir-Fry – a delicious recipe with vegetables, water, butter, shrimp, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

vegetables (fresh or frozen, such as carrots, broccoli, cauliflower, peas, celery)
1/2 c. water
1 Tbsp. butter
1/2 lb. shrimp, chicken or beef
1/4 c. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry

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