Deviled Crab

1. 1

   In a heavy skillet, saute onion, green pepper and celery in 1 1/2 tablespoons of the butter until softened.

2. 2

   Stir in crab, mayonnaise, green onions, 2 tablespoons of the bread crumbs, Worcestershire sauce, minced parsley, roasted red pepper, cayenne and salt to taste.

3. 3

   Divide mixture between 2 large or 4 small scallop shells or ramekins.

4. 4

   Sprinkle remaining bread crumbs over; drizzle with remaining butter,

5. 5

   melted.

6. 6

   Bake mixture on rack of broiler pan in upper third

7. 7

   of preheated 400u00b0 oven for 10 minutes. Garnish and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.