Lite Shrimp And Pasta Recipe

Name: Lite Shrimp And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. lite soy sauce; 1 c. water; 3/4 lb. medium shrimp, peeled and deveined; 1/4 c. unsalted butter; 1/2 c. thinly sliced green onions and tops; 1/2 tsp. crushed red pepper; 3 large garlic cloves, minced; 1 1/2 tsp. cornstarch; 4 tsp. lemon juice; 1/4 c. finely chopped fresh basil leaves, packed; 2 Tbsp. minced fresh parsley; 1/2 lb. vermicelli, cooked and drained

Servings: persons

2 tsp. lite soy sauce
1 c. water
3/4 lb. medium shrimp, peeled and deveined
1/4 c. unsalted butter
1/2 c. thinly sliced green onions and tops
1/2 tsp. crushed red pepper
3 large garlic cloves, minced
1 1/2 tsp. cornstarch
4 tsp. lemon juice
1/4 c. finely chopped fresh basil leaves, packed
2 Tbsp. minced fresh parsley
1/2 lb. vermicelli, cooked and drained

1
Combine soy sauce and 1 cup water in small saucepan; bring to boil.
2
Add shrimp and cook 2 minutes or just until shrimp turns pink.
3
Reserving liquid, remove shrimp and keep warm.
4
Heat butter in large skillet over medium-high heat.
5
Add green onions and garlic; saute 2 minutes.
6
Meanwhile, combine cornstarch and lemon juice; stir into skillet with reserved shrimp liquid and basil. Bring to boil and simmer 1 minute.
7
Add sauce, shrimp, parsley and pepper to hot pasta; toss to combine.
8
Serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. lite soy sauce, 1 c. water, 3/4 lb. medium shrimp, peeled and deveined, 1/4 c. unsalted butter, and more.

Yes, Lite Shrimp And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Shrimp And Pasta

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