Creamy Fennel And Potato Soup With Cheesy Croutons Recipe

Name: Creamy Fennel And Potato Soup With Cheesy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None baguette, sliced; 1.5 oz Gruyere cheese, grated; None None Creamy Fennel and Potato Soup; 2 1/2 tbsp butter; 1 tbsp olive oil; 1 None leek, washed, thinly sliced; 2 cloves garlic, minced; 2 None large fennel bulbs, trimmed, sliced; 3 None medium potatoes, peeled, chopped; 8 cups chicken stock; 1 None bouquet garni; 1/2 cup heavy cream; 3 None egg yolks; None None fresh parsley leaves, chopped, to serve

Servings: persons

1/2 None baguette, sliced
1.5 oz Gruyere cheese, grated
None None Creamy Fennel and Potato Soup
2 1/2 tbsp butter
1 tbsp olive oil
1 None leek, washed, thinly sliced
2 cloves garlic, minced
2 None large fennel bulbs, trimmed, sliced
3 None medium potatoes, peeled, chopped
8 cups chicken stock
1 None bouquet garni
1/2 cup heavy cream
3 None egg yolks
None None fresh parsley leaves, chopped, to serve

1
To make the croutons, preheat broiler. Place bread on a baking tray lined with foil. Sprinkle with cheese. Broil for 1-2 mins, until melted.
2
Meanwhile, in a large saucepan, heat butter and oil together over high heat. Saute leek and garlic for 3-4 mins, until softened. Add fennel, potatoes, stock and bouquet garni. Bring to a boil. Reduce heat to low and simmer for 15-20 mins, until vegetables are soft. Puree. Season.
3
Whisk together heavy cream and egg yolks. Whisk in one ladleful of hot soup then gradually whisk into main soup. Stir over low heat for 2-3 mins, until slightly thickened.
4
Serve soup topped with croutons. Sprinkle with parsley.

1200

kcal

Calories

Fat

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 None baguette, sliced, 1.5 oz Gruyere cheese, grated, None None Creamy Fennel and Potato Soup, 2 1/2 tbsp butter, and more.

Yes, Creamy Fennel And Potato Soup With Cheesy Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fennel And Potato Soup With Cheesy Croutons

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