How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fennel And Potato Soup With Cheesy Croutons?

You need 14 ingredients. The key ingredients include: 1/2 None baguette, sliced, 1.5 oz Gruyere cheese, grated, None None Creamy Fennel and Potato Soup, 2 1/2 tbsp butter, and more.

Is Creamy Fennel And Potato Soup With Cheesy Croutons suitable as soups & stews?

Yes, Creamy Fennel And Potato Soup With Cheesy Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Fennel And Potato Soup With Cheesy Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fennel And Potato Soup With Cheesy Croutons

Name: Creamy Fennel And Potato Soup With Cheesy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None baguette, sliced; 1.5 oz Gruyere cheese, grated; None None Creamy Fennel and Potato Soup; 2 1/2 tbsp butter; 1 tbsp olive oil; 1 None leek, washed, thinly sliced; 2 cloves garlic, minced; 2 None large fennel bulbs, trimmed, sliced; 3 None medium potatoes, peeled, chopped; 8 cups chicken stock; 1 None bouquet garni; 1/2 cup heavy cream; 3 None egg yolks; None None fresh parsley leaves, chopped, to serve

Warm up with this hearty Creamy Fennel And Potato Soup With Cheesy Croutons recipe. Made with baguette, Gruyu00e8re cheese, Fennel and butter. Easy step…

This Creamy Fennel And Potato Soup With Cheesy Croutons relies on simple, everyday ingredients such as none baguette, sliced, gruyere cheese, grated, butter and olive oil. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Fennel And Potato Soup With Cheesy Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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