Creamy Crabby Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.

2. 2

   In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.

3. 3

   In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

* Per serving · 4 servings · Values may vary.

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