How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Tartlets?

You need 6 ingredients. The key ingredients include: 4 sheets phyllo pastry, thawed, 1 pkg. (300 g) imitation crabmeat, finely chopped, 1 cup edamame (shelled), cooked and cooled, 1/3 cup Miracle Whip made with Olive Oil Spread*, and more.

Is Creamy Crab Tartlets suitable as seafood?

Yes, Creamy Crab Tartlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Crab Tartlets Recipe

Name: Creamy Crab Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets phyllo pastry, thawed; 1 pkg. (300 g) imitation crabmeat, finely chopped; 1 cup edamame (shelled), cooked and cooled; 1/3 cup Miracle Whip made with Olive Oil Spread*; 2 Tbsp. minced chives; 1 tsp. lemon zest

Creamy Crab Tartlets – a delicious recipe with phyllo pastry, imitation crabmeat, edamame, Miracle, chives, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 sheets phyllo pastry, thawed
1 pkg. (300 g) imitation crabmeat, finely chopped
1 cup edamame (shelled), cooked and cooled
1/3 cup Miracle Whip made with Olive Oil Spread*
2 Tbsp. minced chives
1 tsp. lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Creamy Crab Tartlets

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