How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Clam Chowder?

You need 15 ingredients. The key ingredients include: 1/2 cup each chopped onion, celery and carrot, 1/4 cup chopped green pepper, 3/4 cup butter, divided, 3/4 cup all-purpose flour, and more.

Is Mom’S Clam Chowder suitable as seafood?

Yes, Mom’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Clam Chowder Recipe

Name: Mom’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped onion, celery and carrot; 1/4 cup chopped green pepper; 3/4 cup butter, divided; 3/4 cup all-purpose flour; 1 carton (32 ounces) chicken broth; 1 bottle (8 ounces) clam juice; 1 medium potato, peeled and cubed; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon curry powder; 1/4 teaspoon pepper; 2 cups half-and-half cream; 4 cans (6-1/2 ounces each) minced clams, undrained; 1 cup milk

Warm up with this hearty Mom’S Clam Chowder recipe. Made with onion, green pepper, butter and flour. Easy step-by-step instructions included.

This Mom’S Clam Chowder relies on simple, everyday ingredients such as chopped green pepper, butter, divided, all-purpose flour and bottle (8 ounces) clam juice. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom’S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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