How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Clam Chowder?

You need 15 ingredients. The key ingredients include: 1/2 cup each chopped onion, celery and carrot, 1/4 cup chopped green pepper, 3/4 cup butter, divided, 3/4 cup all-purpose flour, and more.

Is Mom’S Clam Chowder suitable as seafood?

Yes, Mom’S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom’S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Clam Chowder Recipe

Name: Mom’S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup each chopped onion, celery and carrot; 1/4 cup chopped green pepper; 3/4 cup butter, divided; 3/4 cup all-purpose flour; 1 carton (32 ounces) chicken broth; 1 bottle (8 ounces) clam juice; 1 medium potato, peeled and cubed; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon curry powder; 1/4 teaspoon pepper; 2 cups half-and-half cream; 4 cans (6-1/2 ounces each) minced clams, undrained; 1 cup milk

Mom’S Clam Chowder

Eats Now Editorial Team · 909 kcal · Seafood

Mom’S Clam Chowder – a delicious recipe with onion, green pepper, butter, flour, chicken broth, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom’S Clam Chowder

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