How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes?

You need 11 ingredients. The key ingredients include: 1/2 pound uncooked scallops, 1/4 pound uncooked medium shrimp, peeled and deveined, 1/2 cup heavy whipping cream, 1 large egg yolk, and more.

Is Seafood Cakes suitable as seafood?

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked scallops; 1/4 pound uncooked medium shrimp, peeled and deveined; 1/2 cup heavy whipping cream; 1 large egg yolk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 5 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons minced chives; 1/4 cup canola oil; Seafood cocktail sauce, optional

Bake this irresistible Seafood Cakes at home. Made with scallops, shrimp, heavy whipping cream and egg yolk. Easy step-by-step instructions included.

This Seafood Cakes relies on simple, everyday ingredients such as uncooked scallops, heavy whipping cream, large egg yolk and dijon mustard. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions