How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes?

You need 11 ingredients. The key ingredients include: 1/2 pound uncooked scallops, 1/4 pound uncooked medium shrimp, peeled and deveined, 1/2 cup heavy whipping cream, 1 large egg yolk, and more.

Is Seafood Cakes suitable as seafood?

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked scallops; 1/4 pound uncooked medium shrimp, peeled and deveined; 1/2 cup heavy whipping cream; 1 large egg yolk; 1 tablespoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 5 cans (6 ounces each) lump crabmeat, drained; 2 tablespoons minced chives; 1/4 cup canola oil; Seafood cocktail sauce, optional

Seafood Cakes

Eats Now Editorial Team · 302 kcal · Seafood

Seafood Cakes – a delicious recipe with scallops, shrimp, heavy whipping cream, egg yolk, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Cakes

How did you like this recipe?

Frequently Asked Questions