Crab Crescents

1. 1

   Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle.

2. 2

   Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased

3. 3

   .

4. 4

   Bake at 375u00b0 until golden brown, about 10-12 minutes. Serve warm.

No additional tips available.