How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Cakes?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) chop suey vegetables, drained, 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped, 4 green onions, thinly sliced, 4 large eggs, beaten, and more.

Is Shrimp And Vegetable Cakes suitable as seafood?

Yes, Shrimp And Vegetable Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Vegetable Cakes Recipe

Name: Shrimp And Vegetable Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) chop suey vegetables, drained; 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped; 4 green onions, thinly sliced; 4 large eggs, beaten; 2 tablespoons canola oil; 2 tablespoons cornstarch; 1 teaspoon chicken bouillon granules; 2 cups cold water; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 cup frozen peas, thawed

Bake this irresistible Shrimp And Vegetable Cakes at home. Made with chop suey vegetables, shrimp, green onions and eggs. Easy step-by-step instructions…

This Shrimp And Vegetable Cakes relies on simple, everyday ingredients such as green onions, thinly sliced, large eggs, beaten, canola oil and cornstarch. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp And Vegetable Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions