How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Vegetable Cakes?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) chop suey vegetables, drained, 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped, 4 green onions, thinly sliced, 4 large eggs, beaten, and more.

Is Shrimp And Vegetable Cakes suitable as seafood?

Yes, Shrimp And Vegetable Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Vegetable Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp And Vegetable Cakes Recipe

Name: Shrimp And Vegetable Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) chop suey vegetables, drained; 1/2 pound peeled and deveined cooked small shrimp, coarsely chopped; 4 green onions, thinly sliced; 4 large eggs, beaten; 2 tablespoons canola oil; 2 tablespoons cornstarch; 1 teaspoon chicken bouillon granules; 2 cups cold water; 1-1/2 teaspoons reduced-sodium soy sauce; 1/2 cup frozen peas, thawed

Shrimp And Vegetable Cakes

Eats Now Editorial Team · 374 kcal · Seafood

Shrimp And Vegetable Cakes – a delicious recipe with chop suey vegetables, shrimp, green onions, eggs, canola oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Vegetable Cakes

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