How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Egg Rolls?

You need 9 ingredients. The key ingredients include: 1 head Chinese cabbage, 1 cup carrot, shredded, 1 bunch green onion, ½ cup cilantro, and more.

Is Creamy Crab Egg Rolls suitable as seafood?

Yes, Creamy Crab Egg Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Egg Rolls Recipe

Name: Creamy Crab Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese cabbage; 1 cup carrot, shredded; 1 bunch green onion; ½ cup cilantro; 1 lb imitation crabmeat; 16 ounces cream cheese; 3 cups bean threads; 2 tablespoons soy sauce; 24 ounces egg roll wraps

Try this homemade Creamy Crab Egg Rolls recipe the whole family will love. Made with head Chinese cabbage, carrot, green onion and cilantro. Easy step-b…

This Creamy Crab Egg Rolls relies on simple, everyday ingredients such as head chinese cabbage, carrot, shredded, bunch green onion and cilantro. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 head Chinese cabbage
1 cup carrot, shredded
1 bunch green onion
½ cup cilantro
1 lb imitation crabmeat
16 ounces cream cheese
3 cups bean threads
2 tablespoons soy sauce
24 ounces egg roll wraps

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Seafood

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