How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Coconut-Banana Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 cans (15 oz. each) lite coconut milk, 3/4 cup sugar, 1 cinnamon stick, 3/4 cup long-grain white rice, uncooked, and more.

Is Creamy Coconut-Banana Rice Pudding suitable as baking & desserts?

Yes, Creamy Coconut-Banana Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Coconut-Banana Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Coconut-Banana Rice Pudding Recipe

Name: Creamy Coconut-Banana Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 oz. each) lite coconut milk; 3/4 cup sugar; 1 cinnamon stick; 3/4 cup long-grain white rice, uncooked; 1 banana; 3/4 cup thawed COOL WHIP Whipped Topping; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Creamy Coconut-Banana Rice Pudding – a delicious recipe with milk, sugar, cinnamon, long-grain white rice, banana, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans (15 oz. each) lite coconut milk
3/4 cup sugar
1 cinnamon stick
3/4 cup long-grain white rice, uncooked
1 banana
3/4 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Coconut-Banana Rice Pudding

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