Chocolate-Chestnut Cheesecake Recipe

Name: Chocolate-Chestnut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cream cheese; 80 grams Chestnut cream (marron creme); 50 grams Granulated sugar; 1 Egg; 50 ml Milk; 2 tsp Rum; 50 grams Cake flour; 40 grams Chestnuts cooked in sugar syrup; 50 grams Chocolate; 50 ml Heavy cream; 2 tsp Chestnut cream (marron creme)

Servings: persons

150 grams Cream cheese
80 grams Chestnut cream (marron creme)
50 grams Granulated sugar
1 Egg
50 ml Milk
2 tsp Rum
50 grams Cake flour
40 grams Chestnuts cooked in sugar syrup
50 grams Chocolate
50 ml Heavy cream
2 tsp Chestnut cream (marron creme)

1
Bring the cream cheese to room temperature.
2
Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
3
Preheat the oven to 170C.
4
Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
5
Add the beaten egg, and mix well.
6
Add the milk and rum, and mix well.
7
Sift in the cake flour and fold in with a rubber spatula.
8
Pour into the cake mold and scatter chopped chocolate from Step 1.
9
Bake for about 35 minutes in a 170C oven.
10
The baking is done.
11
Cool in the cake mold.
12
When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
13
Combine the cream ingredients, and beat until it forms very soft peaks.
14
Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
15
Scatter the chopped chestnuts from Step 1 on top.
16
Shave the remaining chocolate on top.
17
Slice and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Cream cheese, 80 grams Chestnut cream (marron creme), 50 grams Granulated sugar, 1 Egg, and more.

Yes, Chocolate-Chestnut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chestnut Cheesecake

How did you like this recipe?

Frequently Asked Questions