Blueberry-Couscous Cake

1. 1

   Pick over berries, wash and set on paper towels to dry.

2. 2

   Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

3. 3

   Cook, stirring constantly until thickened and all juice absorbed.

4. 4

   Remove from heat.

5. 5

   Gently fold the berries into hot mix.

6. 6

   Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.

7. 7

   Chill until set, about 2 hours.

8. 8

   Cut into squares.

9. 9

   Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.