How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kitchen Sink Cookies?

You need 11 ingredients. The key ingredients include: 1 cup butter or margarine, 3/4 cups brown sugar, light packed, 1 teaspoon vanilla extract, 2 large eggs, and more.

Is Kitchen Sink Cookies suitable as baking & desserts?

Yes, Kitchen Sink Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kitchen Sink Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Sink Cookies Recipe

Name: Kitchen Sink Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 3/4 cups brown sugar, light packed; 1 teaspoon vanilla extract; 2 large eggs; 2 1/4 cups flour, all-purpose; 2 cups oatmeal; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup raisins, seedless; 2 cups chocolate chips

Bake this irresistible Kitchen Sink Cookies at home. Made with butter, brown sugar, vanilla and eggs. Easy step-by-step instructions included.

This Kitchen Sink Cookies relies on simple, everyday ingredients such as butter or margarine, brown sugar, light packed, vanilla extract and large eggs. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kitchen Sink Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kitchen Sink Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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