Black & White Heart Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, Baking Powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter and sugar in large bowl with mixer until light and fluffy.
2
Blend in egg and vanilla.
3
Add combined flour, baking powder and salt; beat until well blended.
4
Refrigerate 1 hour.
5
Roll out dough to 1/8-inch thickness on lightly floured surface.
6
Cut into heart shapes, using 2-inch cookie cutter and rerolling dough scraps as necessary.
7
Place, 2 inches apart, on parchment paper-covered baking sheet.
8
Refrigerate 30 min.
9
Heat oven to 350F.
10
Bake cookies 10 min.
11
or until edges are lightly browned.
12
Let stand on baking sheet 5 min.
13
; remove to wire rack.
14
Cool completely.
15
Dip 1 side of each cookie in chocolate.
16
Return to racks; let stand until chocolate is firm.
1078
kcal
Calories
57
g
Fat
117
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 2/3 cup sugar, 1 egg, 1-1/2 tsp. vanilla, and more.
Yes, Black & White Heart Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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