Try this homemade Creamy Chicken Florentine recipe the whole family will love. Made with boneless skinless chicken breasts, halved red pepper strips, Ga…
This Creamy Chicken Florentine relies on simple, everyday ingredients such as halved red pepper strips, baby spinach leaves, hot cooked penne pasta and toasted italian pine nuts. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026