Crock Pot Tijuana Turkey Recipe

Name: Crock Pot Tijuana Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey breast, cut into 3/4 inch cubes; 1 small green bell pepper, finely chopped; 1 small onion, minced; 1 garlic clove, minced; 1 tablespoon brown sugar; 1 tablespoon chili powder; 2 tablespoons cornmeal; 3 tablespoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves, crushed; ½ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground red pepper; 1 (8 ounce) can tomato sauce; 1 ½ cups water; 1 ½ tablespoons smooth peanut butter; 3 cups hot cooked rice; ¼ cup chopped fresh cilantro

Servings: persons

1 lb turkey breast, cut into 3/4 inch cubes
1 small green bell pepper, finely chopped
1 small onion, minced
1 garlic clove, minced
1 tablespoon brown sugar
1 tablespoon chili powder
2 tablespoons cornmeal
3 tablespoons unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground red pepper
1 (8 ounce) can tomato sauce
1 ½ cups water
1 ½ tablespoons smooth peanut butter
3 cups hot cooked rice
¼ cup chopped fresh cilantro

1
Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker.
2
In a small bowl, mix brown sugar, chili powder, cornmeal, cocoa powder, cumin, oregano, salt, cinnamon, and red pepper.
3
Stir into turkey mixture.
4
Whisk tomato sauce with water and peanut butter; pour over turkey mixture, mixing well.
5
Cover and cook on LOW 4 to 5 hours.
6
Serve over hot cooked rice.
7
Sprinkle with cilantro.
8
Healthy Crockery Cookery Mable Hoffman.

858

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb turkey breast, cut into 3/4 inch cubes, 1 small green bell pepper, finely chopped, 1 small onion, minced, 1 garlic clove, minced, and more.

Yes, Crock Pot Tijuana Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Tijuana Turkey

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