Chicken Fried Steak and Cream Gravy Recipe

Name: Chicken Fried Steak and Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds beef, round steak; 5 ounces evaporated milk; 2 tablespoons red hot pepper sauce green; 1/2 teaspoon salt; 2 cups flour, all-purpose divided; 2 teaspoons paprika; 3/4 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper cracked; 1 x vegetable oil

Servings: persons

1
Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
2
Combine milk, Tabasco sauce and salt in a bowl.
3
Measure 1 cup of flour into a bowl.
4
Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5
Dip steak into flour, into milk mixture, and then into seasoned flour.
6
Set aside until all meat is coated.
7
Heat 1 or 2 inches of oil in fry pan.
8
Fry meat until both sides are golden brown, about 2 minutes per side.
9
Drain on paper towels.
10
Serve with cream gravy, mashed potatoes and gravy.
11
CREAM SAUCE: Pour off all but 6 tablespoon of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
12
Gradually stir in 2 1/2 cups milk.
13
Cook and stir over medium heat until thickened.
14
Season with salt and pepper.
15
Cover steaks with gravy when served.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds beef, round steak, 5 ounces evaporated milk, 2 tablespoons red hot pepper sauce green, 1/2 teaspoon salt, and more.

Yes, Chicken Fried Steak and Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Fried Steak and Cream Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions